"Cook with Cold" Old Tyme Refrigerator Recipes
Which modern appliance most drastically changed cooking? Was it the microwave? Push a couple buttons and zap, your food is done. The gas or electric range? (07/29/2010)
Larry Roberts/Post-Gazette
The 245 Tavern on Fourth Ave.
It's no big deal when it happens on the South Side, but hey, a tavern opens Downtown and it's news. (07/29/2010)
Daniel Marsula/Post-Gazette
A zucchini and summer squash jungle is growing in my garden. Zucchini spreads tall and reaches wide, bumping up against the cucumbers, whose tendrils attempt to entwine the thick, stalky branches. (07/29/2010)
Rebecca Droke/Post-Gazette
Dinner at Janis and Tom Atkins' home including Sea Bass with Roasted Pepper Vinaigrette, Snow Peas and Tomato & Avocado Salad with Spinach.
Tom Atkins is a talented actor who has appeared on Broadway, in movies, on TV and as the star of the one-man hit play "The Chief." (07/29/2010)
Cafe Phipps, one of the first "green" restaurants certified in Pittsburgh, announced last week that it has joined the Meat Free Monday and Meatless Monday movements. (07/29/2010)