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Little Bites: Holiday feasts
Thursday, December 04, 2008

• Lidia's Pittsburgh will offer a traditional Seven Fishes menu from tomorrow through Dec. 24. The four-course menu includes a selection of shellfish antipasti served family style, a choice of pastas and entrees, and biscotti and coffee service; $35 per person. Selections are also available a la carte; 412-552-0150.

• The Cafe at the Frick, normally open only for lunch, has announced its special holiday dinner schedule. Two prix fixe options are available -- soup, an entree and dessert for $22 per person; or soup, salad and dessert for $20 per person. Dinners will be held Dec. 10, 12, 17, and 19, when the Cafe will be open from 11:30 a.m. to 8:30, with the last seating at 7:30 p.m.; 412-371-0600.

• Morton's, normally open only for dinner, has announced its holiday lunch schedule. An a la carte lunch menu will be offered from 11:30 a.m. to 2:30 p.m. Dec. 10, 11, 12, 17, 18, 19; 412-261-7141.

• Carino's Italian in Monroeville presents its fourth anniversary Winter Wine Dinner from 7 to 9:30 p.m. Dec. 12. The five-course dinner includes diver scallops and prime rib; $60 per person including wine pairings; 412-856-1780.

Restaurant critic China Millman can be reached at cmillman@post-gazette.com or 412-263-1198.
First published on December 4, 2008 at 12:00 am