http://www.post-gazette.com/food Food stories, Food In a Snap, Kids Can Cook, Kitchen Mailbox, Recipes, Table for Two en-us Copyright 2010, post-gazette.com. Sun, 1 Aug 2010 00:09:54 -0400 15 http://www.post-gazette.com/includes/2007design/images/150x30pg_now_logo.gif http://www.post-gazette.com/ 144 39 http://www.post-gazette.com/pg/10213/1076516-34.stm?cmpid=food.xml On a hot July afternoon, the blueberry patch of Soergel's Orchards in Wexford is covered with low-hanging nets and crowded with families and individuals pulling ripe blueberries off the bushes and filling buckets. For Emily Cochran, who will be 2 in August, it's the highlight of her weekend. Sun, 1 Aug 2010 00:00:00 -0400 http://www.post-gazette.com/pg/10210/1075892-34.stm?cmpid=food.xml It's no big deal when it happens on the South Side, but hey, a tavern opens Downtown and it's news. Thu, 29 Jul 2010 13:44:00 -0400 http://www.post-gazette.com/pg/10210/1076223-34.stm?cmpid=food.xml In response to "Cheap Summer Eats" [Weekend Magazine, July 29], a reader sent some of his favorite Downtown deals, which he's been sharing with his son who is interning in the Golden Triangle. Thu, 29 Jul 2010 09:42:00 -0400 http://www.post-gazette.com/pg/10210/1075897-34.stm?cmpid=food.xml A zucchini and summer squash jungle is growing in my garden. Zucchini spreads tall and reaches wide, bumping up against the cucumbers, whose tendrils attempt to entwine the thick, stalky branches. Thu, 29 Jul 2010 08:53:00 -0400 http://www.post-gazette.com/pg/10210/1075890-34.stm?cmpid=food.xml Cafe Phipps, one of the first "green" restaurants certified in Pittsburgh, announced last week that it has joined the Meat Free Monday and Meatless Monday movements. Thu, 29 Jul 2010 00:00:00 -0400 http://www.post-gazette.com/pg/10210/1075896-106.stm?cmpid=food.xml Tom Atkins is a talented actor who has appeared on Broadway, in movies, on TV and as the star of the one-man hit play "The Chief." Thu, 29 Jul 2010 00:00:00 -0400 http://www.post-gazette.com/pg/10210/1075898-34.stm?cmpid=food.xml Which modern appliance most drastically changed cooking? Was it the microwave? Push a couple buttons and zap, your food is done. The gas or electric range? Thu, 29 Jul 2010 00:00:00 -0400 http://www.post-gazette.com/pg/10210/1075912-107.stm?cmpid=food.xml Thu, 29 Jul 2010 00:00:00 -0400 http://www.post-gazette.com/pg/10210/1075913-107.stm?cmpid=food.xml Thu, 29 Jul 2010 00:00:00 -0400 http://www.post-gazette.com/pg/10210/1075923-107.stm?cmpid=food.xml Thu, 29 Jul 2010 00:00:00 -0400